Unformatted text preview: 6. Both starch and cellulose are chains of glucose subunits. Why can you digest starch but not cellulose? 7. What is lactose intolerance? What foods contain lactose? 8. What are the advantages of eating minimally processed foods compared with highly processed foods? 9. What are some benefits of adequate fiber in a person’s diet? How does fiber exert these effects?...
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This note was uploaded on 03/10/2010 for the course NST 10 taught by Professor Amy during the Fall '08 term at Berkeley.
- Fall '08