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Unformatted text preview: 6. Both starch and cellulose are chains of glucose subunits. Why can you digest starch but not cellulose? 7. What is lactose intolerance? What foods contain lactose? 8. What are the advantages of eating minimally processed foods compared with highly processed foods? 9. What are some benefits of adequate fiber in a persons diet? How does fiber exert these effects?...
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- Fall '08