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Unformatted text preview: in the body. 5. What foods contain essential fatty acids? 6. What is a triglyceride? 7. What are trans fatty acids, and how do they influence heart disease? 8. What roles do phospholipids play in the body? 9. What is the function of cholesterol in the body? How would your body adapt if you consumed a diet that lacks cholesterol?...
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This note was uploaded on 03/10/2010 for the course NST 10 taught by Professor Amy during the Fall '08 term at University of California, Berkeley.
- Fall '08