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Unformatted text preview: backgrounds consist of at least 15 years experience in food, restaurant or hotel, catering, management, finance, and marketing. 1. Would you buy the product or service? ____YES ____ NO 2. If you answered yes to the previous question, that would you be willing to pay for the service? 3. What improvements would increase this desire to buy this service? 4. Where would you expect to find this service for sale? 5. If you did not want to buy this service, why? 6. Do you have other comments about the service?...
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This note was uploaded on 03/17/2010 for the course HIS 101 taught by Professor Smith during the Spring '10 term at University of Maryland Baltimore.
- Spring '10