Unformatted text preview: 10. What are triglycerides? What are they used for by organisms? 11. What property of phospholipids makes them so useful in cells? 12. Name 2 other categories of lipids and their uses. 13. List 7 different classes of proteins and their function. 14. What is the basis for the diversity of proteins in cells? 15. What is an amino acid? What purpose does the R group serve? 16. Define denaturation. What 3 conditions can cause denaturation of proteins? 17. Describe 4 levels of protein structure and the factors that determine each one. 18. Why are nucleic acids called the “information molecules”? Name two examples. 19. What are the parts of a nucleotide? Which part makes up the information referred to above?...
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This note was uploaded on 03/18/2010 for the course BIOL 130 taught by Professor Rhodes during the Fall '07 term at Canada College.
- Fall '07
- Organic Molecules