Time - 50 1205.7 6 2009.6 3215.36 60 1808.6 4 2612.4 8 4823.0 4 Volume of CO2 From Fermentation

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Time(Mi n) Glucos e Sucros e Fructos e 10 301.44 301.44 200.96 20 502.4 803.84 803.89 30 602.88 1205.7 6 1607.68 40 803.84 1607.68 2411.52
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Unformatted text preview: 50 1205.7 6 2009.6 3215.36 60 1808.6 4 2612.4 8 4823.0 4 Volume of CO2 From Fermentation...
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This note was uploaded on 03/18/2010 for the course BA 111111 taught by Professor Prof.johnson during the Spring '10 term at Aarhus Universitet.

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Time - 50 1205.7 6 2009.6 3215.36 60 1808.6 4 2612.4 8 4823.0 4 Volume of CO2 From Fermentation

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