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Unformatted text preview: oxidation. Part C: Answer ONE question 1) Discuss the impacts and mechanisms of dietary fish oil on long chain fatty acid metabolism. 2) Discuss the formation and degradation of low density lipoprotein. Highlight the functions of the apoproteins. Part: Answer ONE question 1) Discuss the two major approaches used to determine nitrogen requirement in human adults. Explain why there is a discrepancy between the two approaches. An adult male weighing 70 kg has an habitual protein intake of 40 g per day. Do you think he is at risk of protein deficiency? Explain. 2) Outline the sources of ammonia and discuss mechanisms responsible for maintaining a low blood ammonia concentration. END OF PAPER...
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- Spring '03