FSHN 120- Ch 11 Quiz - Chapter 11 quiz 1....

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Chapter 11 quiz 1.
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  The best food source of iron is    Stud ent  Res pons e Feed back A.  whol whea brea d.   B.  egg  yolk.   C.  raisin s.   D.  liver.   Score:
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  Liver and lung damage of chromium toxicity can occur from    Stud ent  Res pon se Fee dba ck A.  expo sure  to  indu strial  wast e.   B.  daily  cons umpt ion  of  egg  yolks .   C.  daily  cons umpt ion  of  beef  liver.
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  The amount of iron in the body is mostly regulated by    Stud ent  Res pon se Fee dba ck A.  excr etion  in  the  urine .   B.  abso rptio n in  the  smal intes tine.   C.  abso rptio throu gh  the  skin.  
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  Which of the following minerals is not a cofactor for enzymes used in energy metabolism?    Stud ent  Res pon se Fee dba ck A.  Cop per   B.  Mag nesi um   C.  Man gane se   D.  Moly bden um  
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  A major source of iodide in the North American diet is    Stud ent  Res pon se Fee dba ck A.  sea wee d.   B.  sea  salt.   C.  table  salt.   D.  carb onat ed  soft  drink s.  
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  The foods that provide the largest source of riboflavin in the American diet are    Stud ent  Res pon se Fee dba ck A.  meat s.   B.  whol grain  cere als.   C.  milk  and  dairy  prod ucts.   D.  dark  gree leafy  vege table s.
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  An important role of vitamin K is the synthesis of    Stud ent  Res pons e Feed back A.  alph a- toco pher ol.   B.  rhod opsin .   C.  retin ol.   D.  proth romb in.  
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  Manganese functions as    Stud ent  Res pon se Fee dba ck A.  com pone nt of  man differ ent  enzy mes.   B.  com pone nt of  thyro id  horm one.   C.  cofa ctor  for  the 
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Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of    Stud ent  Res pon se Fee dba ck A.  niaci n.  
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This note was uploaded on 03/30/2010 for the course LAS FSHN 120 taught by Professor Roach during the Fall '09 term at University of Illinois, Urbana Champaign.

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FSHN 120- Ch 11 Quiz - Chapter 11 quiz 1....

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