MIC 101 Exam 1 Fall 2009

MIC 101 Exam 1 Fall 2009 - MIC 101 Exam 1 Page 1 MIC 101...

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Unformatted text preview: MIC 101 Exam 1 Page 1 MIC 101 Exam 1 (13 October 2009) • Please put your Name and Student ID Number on your ScanTron. • Please fill-in Form A . • Please mark your Answers to Multiple Choice Questions on your ScanTron. • Please erase any Mistakes on your ScanTron very Carefully. Please do not ask any Questions during the Exam. Exception: If you think there is a Typo or an Error on any Question, please call me or your TA over. ___________________________________________________________________ While enjoying your morning Cup of freshly brewed Louisiana French Roast Coffee, your Swedish Lab Assistant brings you the following Composition Data obtained from three Pathogens, each grown in Pure Culture: Pathogen No. 1 (Question 1), Pathogen No. 2 (Question 2) and Pathogen No. 3 (Question 3). Composition Data for Pathogen N o . 1: SAMPLE:13.10.09/STATUS:OK/CODE49624CONFIRM:*OK*/START: 21:35:17 -Protein: 31% total dry weight Line 01 - 86% Glycosylated Line 02 - 14% Non-Glycosylated Line 03 -Lipid: 54% total dry weight Line 04 - 97% Phospholipid Line 05 ipid 02% Glyco Line 06 Error:21:36:48 Reset:21:36:50 Status:OK/Confirm*OK* Start2: L06 - 02% Glycolipid Line 06 -Carbohydrate:05% total dry weight Line 07 - 94% w/ glycosylated protein Line 08 - 05% w/ lipids Line 09 - 01% Teichoic Acid Line 10 -Nucleotides: 10% total dry weight Line 11 - 27% Adenine Line 12 - 26% Cytosine Line 13 - 22% Guanine Line 14 - 23% Thymine + Uracil Line 15 SAMPLE:13.10.09/STATUS:OK/CODE49624CONFIRM:*OK*/END: 21:39:23 1. Pathogen N o . 1 must be a -- A. Gram Positive Bacterium. B. Gram Negative Bacterium. C. RNA Virus. D. DNA Virus. MIC 101 Exam 1 Page 2 Composition Data for Pathogen N o . 2: SAMPLE:13.10.09/STATUS:OK/CODE49624CONFIRM:*OK*/START: 21:35:17 -Protein: 25% total dry weight Line 01 - 83% Glycosylated Line 02 - 17% Non-Glycosylated Line 03 -Lipid: 23% total dry weight Line 04 - 98% Phospholipid Line 05 ipid 02% Glyco Line 06 Error:21:36:48 Reset:21:36:50 Status:OK/Confirm*OK* Start2: L06 - 02% Glycolipid Line 06 -Carbohydrate:05% total dry weight Line 07 - 95% w/ glycosylated protein Line 08 - 05% w/ lipids Line 09 -Nucleotides: 48% total dry weight Line 10 - 27% Adenine Line 11 enine 26% Cyt Line 12 Error:21:37:58 Reset:21:38:01 Status:OK/Confirm*OK* Start3: L12 - 26% Cytosine Line 12 - 22% Guanine Line 13 - 00% Thymine Line 14 - 23% Uracil Line 15 SAMPLE:13.10.09/STATUS:OK/CODE49624CONFIRM:*OK*/END: 21:39:23 2. Pathogen N o . 2 could be the Causative Agent of -- A. Anthrax. B. Tuberculosis. C. Chicken Cholera. D. Rabies. MIC 101 Exam 1 Page 3 Composition Data for Pathogen N o . 3: SAMPLE:13.10.09/STATUS:OK/CODE49624CONFIRM:*OK*/START: 21:35:17 -Protein: 32% total dry weight Line 01 - 84% Glycosylated Line 02 - 16% Non-Glycosylated Line 03 -Lipid: 53% total dry weight Line 04 - 98% Phospholipid Line 05 - 02% Glycolipid Line 06 - 11% Lipopolysaccharide Line 07 -Carbohydrate:06% total dry weight Line 08 - 95% w/ glycosylated protein Line 09...
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MIC 101 Exam 1 Fall 2009 - MIC 101 Exam 1 Page 1 MIC 101...

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