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Lec_1_Intro - ENV H 451/541 Environmental and Occupational...

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Ecology of Environmentally Transmitted Microbiological Hazards ENV H 451/541: Environmental and Occupational Health Microbiology I John Scott Meschke Office: Suite 2338, 4225 Roosevelt Phone: 206-221-5470 Email: [email protected]
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Course Link http://courses.washington.edu/eh451/
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Texts and References: Recomended Text: Environmental Microbiology Other Reference Books: Manual of Environmental Microbiology, 2nd edition, ASM Press Disinfection, Sterilization and Preservation, 5th edition, LWW Metcalf and Eddy’s Wastewater Engineering: Treatment and Reuse, McGraw-Hill Water Quality and Treatment, 5th edition, AWWA Bioaerosols Handbook, Lewis Food Microbiology, Doyle Any Basic Microbiology Text (e.g. Madigan, Martinko and Parker; Prescott, Harley and Klein; etc.)
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Texts and References: Reference Journals: Journal of Applied Microbiology Letters in Applied Microbiology Journal of Applied and Environmental Microbiology Journal of American Water Works Association Journal of Food Protection International Journal of Food Microbiology Water Science and Technology Water Research Emerging Infectious Disease
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Texts and References: Websites http://www.cdc.gov/ncidod/index.htm http://www.epa.gov/nerlcwww/index.html http://www.swbic.org/outbreak/ http://www.cfsan.fda.gov/~dms/fc01-toc.html http://www.fas.org/promed/ http://www.foodsafetynetwork.ca/
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  • Fall '09
  • Meschke
  • Microbiology, Bacteria, Food Microbiology Water, Applied Microbiology Journal of Applied and Environmental Microbiology Journal of American Water Works Association Journal of Food Protection International Journal of Food Microbiology Water Science, Environmental Microbiology Journal

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