ACC220_WK9_Bus_Plan_DosieBelles

ACC220_WK9_Bus_Plan_DosieBelles - Business Plan 1 Dosie...

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Business Plan 1 Dosie Belle’s ™ Bake Shop Student Name Axia College of University of Phoenix ACC220
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Business Plan 2 Many small businesses rise and fall within the first year. The ones that have an organized business plan with detailed accounting are the ones that will succeed. Dosie Belle’s provides a service of quality gourmet baked goods. A strong accounting department with a qualified CPA is needed to oversee money management. Department managers use internal controls and budget reports to keep control of materials, receipts, and production requirements. Dosie Belle’s Dosie Belle’s ™ is a partnership between mother and daughter. Doris is the one that oversees the 35-person production department and Connie overseas the 13 person accounting and administrative side of the business operations. Dosie Belle’s produces a superior gourmet baked goods that “melt in your mouth.” Other areas of sales are sugar-free desserts and ethnic wedding cakes which appeals to a wide range of cultures. Overall responsibility of cash flow is done by the accounting department. Accounting Department Accounting in the first year has to be on the spot accurate every day until sales start to increase and reinforce the initial investment money. Long-term, quarterly, and monthly financial
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This note was uploaded on 04/09/2010 for the course ACC/220 ACC220 taught by Professor Mitzikent during the Summer '09 term at University of Phoenix.

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ACC220_WK9_Bus_Plan_DosieBelles - Business Plan 1 Dosie...

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