Reaction Tables - Gaurav Singhs Organic Chemistry Lab...

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Gaurav Singh’s Organic Chemistry Lab Notebook Reaction Tables Lab One: Compound Name Formula Molecular Weight Amount Notes Unknown K NC 8 H 5 O 2 147.032 g/mol 1.82 mL Melts 200-205 deg C Unknown L C 4 H 8 O 2 100.01 g/mol 2.01 g Boils ~75 deg C Lab Two: Substance Name Formula Molar Mass (g/mol) Dielectric Constant Quantity Used (mL) Methanol CH 3 OH 32.04 32.6 23 mL Acetone C 6 H 5 CH(CH 3 ) 2 58.08 20.7 9 mL Dichloromethane CH 2 Cl 2 84.93 9.1 13 mL N-Butyl Acetate C 6 H 12 O 2 116.16 5.1 15 mL Hexane CH 3 CH 2 CH 2 CH 2 CH 2 CH 3 86.18 2.1 18 mL Lab Three: Compound Name Formul a Molar Mass (g/mol) Boiling Point (deg. Celsius) Quantity Used Ethyl Acetate C 4 H 8 O 2 88.105 77.1 15 mL Butyl Acetate C 6 H 12 O 2 116.16 126 15 mL Lab Four: Compound Name Formul a Molar Mass (g/mol) Boiling Point (deg. Celsius) Quantity Used Ethyl Acetate C 4 H 8 O 2 88.105 77.1 15 mL Butyl Acetate C 6 H 12 O 2 116.16 126 15 mL Lab Five:
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Compound Formula Molar Mass (g/mol)O Boiling Point Quantity Used (R) Carvone C 10 H 14 O 150.22 231 deg C 5g of caraway seeds (S) Carvone C 10 H 14 O 150.22 231 deg C 5g of caraway seeds Methylene Chloride CH 2 Cl 2 84.93 40 deg C 7 mL Anhydrous Sodium Sulfate Na 2 SO 4 ·4H 2 O 142.04 884 deg C melting pt. 1.01 g Lab Six: Compound Formula Molar Mass (g/mol) Boiling Pt ( C ) Quantity M.P. Range Acetanilide C 6 H 5 NH(COC
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