SITHCCC006 Prepare appetisers and saladsAssessment Resource SummaryUnit DetailsSITHCCC006 Prepare appetisers and saladsAssessmentMethodsWritten AssessmentAssessment 1Written questionsDemonstration of skills in Practice KitchenAssessment 2(observation –Prepare appetisers and salads)Observation and confirmation of skills in the workplace or simulatedAssessment 3Observation in Workplace or simulatedV2.1 20181
SITHCCC006 Prepare appetisers and salads – Short answerUnit SummaryThis unit describes the performance outcomes, skills and knowledge required to prepare appetisers and salads following standard recipes. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery and food storage methods.The unit applies to cooks working in hospitality and catering organisations. This could include restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential caterers,in flight and other transport caterers, and event and function caterers.It applies to individuals who work with very little independence and under close supervision and guidance of more senior chefs. They follow predefined organisational procedures and report discrepancies to a higher level staff member for action.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.Prerequisite UnitsSITXFSA101 | Use hygienic practices for food safetyCo-assessed UnitsThis unit may be co-assessed with any of the food preparation units within this course.V2.1 2018 2
SITHCCC006 Prepare appetisers and saladsINSTRUCTIONS TO THE ASSESSORConducting AssessmentsEnsure that student assessments are submitted on time. No late submissions will be accepted. Assess the student’s work strictly adheres to the assessment criteria in the Marking Guides.Plagiarism is strictly prohibited and any student found to have plagiarised for any assessment must be assessed as ‘Not Yet Competent’ by default. He or she will also face disciplinary action in line with OUR Plagiarism Policy.Copying and submitting someone else work would be marked as Not Yet Competent andwill incur a fine.Advise the student prior to conducting the assessment what will occur throughout the assessment process and when the assessment will occurAfter the assessment: provide constructive feedback to the student on their performance during the assessmentprovide clear Information on ways of overcoming any identified gapsWhere the students’ performance is deemed not-satisfactory provide anopportunity for reassessment Assessment OutcomeAfter all of the assessment evidence has been gathered from the assessment tasks for this unitof competency the Assessment Record Sheet will be completed. The Assessment Record Sheetis located in the Student Assessment.