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Unformatted text preview: semester of school. Assistant Cook (September 2004 – August 2006) Nevada Culinary Institute Cafeteria (Juniper, NV) Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and desserts. Skills Culinary Arts Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Nutrition Services of Arts Association Student Government Association, President Resume: Lana Halima Canaan Community Service Prepare food and serve meals at Hope Mission every week. Page 2 | [Type your phone number]...
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This note was uploaded on 04/17/2010 for the course CED 115-029 taught by Professor Hanzan during the Spring '10 term at Wichita State.
- Spring '10