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Unformatted text preview: 4. Complete the following reactions: [O] C C H OH H H H C C H H H H H 5. Will alcohols mix with water? Why or why not? 6. What is the most influential factor, for the amount of alcohol found in a fermented beverage? 7. Use retrosynthesis to write a full chemical reaction which produces, 3-secbutyloxy-4-methyl-octane....
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- Spring '10
- Chemical reaction, Alcoholic beverage, Suggested extra problems, HCC CCH HH, 1,2-ethanedithiol