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Unformatted text preview: 4. Complete the following reactions: [O] C C H OH H H H C C H H H H H 5. Will alcohols mix with water? Why or why not? 6. What is the most influential factor, for the amount of alcohol found in a fermented beverage? 7. Use retrosynthesis to write a full chemical reaction which produces, 3-secbutyloxy-4-methyl-octane....
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This note was uploaded on 04/19/2010 for the course CHEMSITRY CH 106 taught by Professor Kovacich during the Spring '10 term at Portland CC.
- Spring '10