Wine IQ #2.pdf - Dashboard \u25ba My courses \u25ba Geog of Wine sp2020 \u25ba Due Sunday February 2 \u25ba Wine IQ#2 Question 1 The alcohol content of fortified

Wine IQ #2.pdf - Dashboard ► My courses ► Geog of Wine...

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/ Dashboard ► My courses ► Geog of Wine sp2020 ► Due Sunday February 2: ► Wine IQ #2 Question 1 Not yet answered Points out of 1.00 Question 2 Not yet answered Points out of 1.00 The alcohol content of fortified wine is usually in the neighborhood of…. Select one: a. 10-20% b. 14-25% c. 18-22% d. 25-30% e. 14-18% f. 18-30% What "psyches out" people about wine? Select one: a. Physically opening/uncorking the bottle b. I think all of these were mentioned. c. The relative ease of drinking beer or taking a shot of liquor, in comparison to wine d. The complicated, hard to decipher wine labels e. I don't think any of these were mentioned. f. Wine having it's own specific language/knowledge that we don't initially know
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/ Question 3 Not yet answered Points out of 1.00 Question 4 Not yet answered Points out of 1.00 Question 5 Not yet answered Points out of 1.00 What is a “viticulturist”? Select one: a. a herbologist b. the vineyard owner c. the person who grows the grapes d. a professional vine cutter e. the vineyard tour guide f. a temporary grape harvester The vintage year of a wine... Select one: a. Doesn’t matter b. Is the year the wine was put on the market c. Is the year the grapes were planted d. Is the year the wines were aged in e. Is the year the grapes for that wine were actually harvested
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  • Spring '12
  • John Boyer
  • Geog of Wine sp2020, c. Viniculture

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