Exp 15 - Part1: Solution 1: 10 mL 0.1 KI 15 mL DI water, 5...

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Part1: Solution 3: 20 mL 0.1 KI 5 mL DI water, 5 mL 3% H 2 O 2 Temperature 21 Burette Reading (mL) Volume of O 2 (mL) Time (s) 26.5 0.0 0 28.5 2 105 30.5 4 155 32.5 6 210 34.5 8 272 36.5 10 332 38.5 12 387 40.5 14 459 Temperature 21 Part 2: Solution 1: 10 mL 0.1 KI 15 mL DI water, 5 mL 3% H 2 O 2 Temperature 21 Burette Reading (mL) Volume of O 2 (mL) Time (s) 26.5 0.0 0 28.5 2 17 30.5 4 35 32.5 6 92 34.5 8 160 36.5 10 228 38.5 12 288 40.5 14 377 Temperature 21 Solution 2: 10 mL 0.1 KI 10 mL DI water, 10 mL 3% H 2 O 2 Temperature 21 Burette Reading (mL) Volume of O 2 (mL) Time (s) 33 0.0 0 35 2 35 37 4 62 38 6 99 40 8 136 42 10 189 45 12 251 47 14 355 Temperature 21
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Solution 3: 10 mL 0.1 KI 15 mL DI water, 5 mL 3% H 2 O 2 Temperature 41 Burette Reading (mL) Volume of O2 (mL) Time (s) 21.5 0.0 0 23.5 2 6.5 25.5 4 13 27.5 6 18 29.5 8 26 31.5 10 69 32.5 12 98 34.5 14 133 Temperature 38 Part 3: Solution 1: 5 mL 0.1 KI, 7.5 mL DI Water, 2.5 mL 3% H 2 O 2 Temperature 21 Initial Volume (mL) 22 Final Volume (mL) 36 Temperature 21 Total Volume O2 (g) Collected (mL) 14 Barometric Pressure (torr) 762.28 Vapor Pressure of Water (torr) 18.650 Part 4: Titration of Solution 1: 10 mL 0.1 KI mL DI Water, 5 mL 3% H 2 O 2 After the Decomposition of H
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This note was uploaded on 04/21/2010 for the course CHEM CHEM 1BL taught by Professor Ngyuen during the Spring '08 term at UCSB.

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Exp 15 - Part1: Solution 1: 10 mL 0.1 KI 15 mL DI water, 5...

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