Mise en place and Food Preparation List for R&D CC.docx - Mise en place and Food Preparation List Production day Mise en place plan(prepare for the

Mise en place and Food Preparation List for R&D CC.docx -...

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Mise en place and Food Preparation List Production day Mise en place plan (prepare for the food preparation process and checking that you have everything you need) - Lasagne VegetarianKitchen Set Up Clean down and sanitise work area Collect and check non fixed and small equipment – refer to equipment list Set up work area with efficiency in mind & be specific about how and where the work happens based on food quality & food safety Collect and check all ingredients Make sure there is a bin Check fridge and freeze temperatures – temperature check record Equipment List - scales, boards, blenders, bowls, thermometer, pen, permanent marker, Vacuum bags  large fry pans, pots , big trays , knives , containersFood Preparation list (All the following tasks must be carried out using the standard recipe sheets. The standard recipe sheets mustbe signed and dated by the staff member in the indicated area) Heat oil add onion and garlic, sweat slightlyFry in tomato paste, then add rest of ingredients except Modified food starch
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