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Unformatted text preview: The traditions of European food also varied from time to time. For example, when the “barbaric” was replaced by the Roman gastronomy, the culture of oil, bread and wine was mixed with the culture of meat, beer and animal fats. But soon due to the influence of Islamic food culture and the import of food around the world, the European food style has been changing a lot and it is still going on in the present. To conclude, both the origins and traditions were changed according to the historical development. (200 words) Cliff Ng Chun Keung 2008206894 EUST2011 Reading Assignment 5...
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This note was uploaded on 04/26/2010 for the course FIN FIN4160 taught by Professor Prof.chow during the Spring '09 term at CUHK.
- Spring '09