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Unformatted text preview: drank whatever their homeland produced. The third main element is the taste of wine. In the early times such as 16 th and 17 th centuries, regions like northern Hungary where produced sweet Tokay, Saluzzo in France, Rhineland in Germany produced sweet wines together. The forth main element is the change of the wine culture. In the 18 th century, wine was still only for nobles who drank wine during meals. However in the 19 th century, red wines with great quality started to be sold to the public. To conclude, the wine culture spreads all over the world thanks to the historical development in Europe. (200 words)...
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This note was uploaded on 04/26/2010 for the course FIN FIN4160 taught by Professor Prof.chow during the Spring '09 term at CUHK.
- Spring '09