Fst3301-frontpage - NAME MATRIC NO 1.GOH SHER YEE 129941 2.LAM CHAI YEE 129840 3.TAN KIM YONG 129835 4.TAN SIEW YEN 129734 5.YAP SIEW YEE 129931

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COURSE CODE : FST 3301 COURSE NAME : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION LECTURER’S NAME : DR. TAN CHIN PING EXPERIMENT NO : 1 TITLE EXPERIMENT : SENSORY EVALUATION GROUP NO : 4 DATE : 4 th JANUARY 2006 GROUP MEMBERS:
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Unformatted text preview: NAME MATRIC NO . 1.GOH SHER YEE 129941 2.LAM CHAI YEE 129840 3.TAN KIM YONG 129835 4.TAN SIEW YEN 129734 5.YAP SIEW YEE 129931 6.KHO LEE YEE 130069 7.SOW FUI NI 130064 8.FOO SHU YIIN 130180 9.LUM PEI KIM 130150...
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This note was uploaded on 04/27/2010 for the course BSTM 3301 taught by Professor Ali during the Spring '10 term at Zhejiang University.

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