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Unformatted text preview: Clean-up Clean-up Clean-up Clean-up Major Equipment Range Range Range Range/Oven HA 2236 Spring 2009 Culinary Theory & Practice NAME: Ryan Houska 2140510 **Fresh vegetable will be determined and timed accordlingly. NO information was given on Blackboard for the fresh vegetable.**...
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This note was uploaded on 04/28/2010 for the course HADM 2236 taught by Professor Spies during the Spring '09 term at Cornell University (Engineering School).
- Spring '09