IDstudyguide - Zucchini Squash (S) 4/29/10 Collard 4/29/10...

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Click to edit Master subtitle style 4/29/10 ID Study Guide Veggie/Potatoes/Grains
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4/29/10 Cabbage
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4/29/10 Iceberg Lettuce
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4/29/10 Romaine Lettuce
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4/29/10 Butterhead Lettuce
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4/29/10 Boston Lettuce
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4/29/10 Bok Choy
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4/29/10 Broccoli
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4/29/10 Brussel Sprouts
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4/29/10 Cauliflower
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4/29/10 Head Cabbage
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4/29/10 Kale
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4/29/10 Kohlrabi
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4/29/10 Napa Cabbage
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4/29/10 Arugula
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4/29/10 Watercress
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4/29/10 Mache
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4/29/10 Chicory - Belgian Endive
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4/29/10 Chicory – Curly Endive
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4/29/10 Chicory - Escarole
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4/29/10 Radicchio
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4/29/10 Savoy Cabbage
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4/29/10 Avocado
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4/29/10 Asian Eggplants
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4/29/10 Western Eggplant
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4/29/10 Bell Peppers (sweet)
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4/29/10 Chile Peppers
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4/29/10 Tomatillo (Mexican or “Husk tomato)
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4/29/10 Tomato
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4/29/10 Chayote
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Unformatted text preview: Zucchini Squash (S) 4/29/10 Collard 4/29/10 Mustard Plant 4/29/10 Sorrel 4/29/10 Spinach (looks like Sorrell but with rounder edges) 4/29/10 Portabella Mushroom 4/29/10 Bulb Onion 4/29/10 Garlic 4/29/10 Leeks: larger, sweeter, and stronger than scallions 4/29/10 Scallions 4/29/10 Shallots 4/29/10 Corn 4/29/10 Legumes 4/29/10 Fingerling Potatoes 4/29/10 Purple Potato 4/29/10 Red Potato 4/29/10 Russet Potato 4/29/10 White Potato 4/29/10 Sweet Potato 4/29/10 Yam 4/29/10 Cracked Wheat 4/29/10 Barley 4/29/10 Daikon 4/29/10 Water Chestnuts 4/29/10 Celery 4/29/10 Fennel: tastes like licorice 4/29/10 Saucepot 4/29/10 Sautoir straight sides 4/29/10 Sauteuse: sloped slides 4/29/10 Flat Paddle: general mixing 4/29/10 Whip whipping eggs or cream 4/29/10 Dough Hook: kneading...
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This note was uploaded on 04/28/2010 for the course HADM 2236 taught by Professor Spies during the Spring '09 term at Cornell University (Engineering School).

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IDstudyguide - Zucchini Squash (S) 4/29/10 Collard 4/29/10...

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