Food_cost_Calcuation_Form_1_Grilled Flank Steak

Food_cost_Calcuation_Form_1_Grilled Flank Steak - 1 $1.30...

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Food-Cost Calculation Form ITEM Grilled Flank Steak with Chimichurri Sauce PORTION SIZE 6 oz. YIELD 5 INGREDIENTS UNIT COST PER UNIT TOTAL AMOUNT TOTAL COST Flank Steak lb $7.29 2 $14.58 Pinot Noir oz. $0.33 12 $3.96 Red Onion lb $0.79 1/2 $0.40 Vinegar, Red Wine L $2.68 1/3 $0.89 Garlic lb $1.30 1/5 $0.26 Oil, Olive, Extra Virgin gal. $15.25 1/9 $0.95 Juice, Lemon ea. $0.28 1 $0.28 Basil bunch $1.30
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Unformatted text preview: 1 $1.30 Oil, Olive gal. $13.27 1/9 $1.24 Flat-leaf Parsley bunch $1.49 1 $1.49 Shallots lb $2.48 1/9 $0.16 Seasonings $0.00 Salt $0.00 Black Pepper $0.00 Red Pepper $0.00 Oregano $0.00 RECIPE COST $25.51 SEASONINGS AND PAR STOCK COST TOTAL RECIPE COST $25.51 Cost per Portion $5.10 Suggested Selling Price Food Cost % #DIV/0! Notes:...
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