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2236_Prep_list_Sample

2236_Prep_list_Sample - Oven Stove Mixer HA 2236 Spring...

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HA 2236 Spring 2009 Culinary Theory & Practice NAME: Name Jennifer Eduardo Lin Peter Martha Menu Item/Task Quiche Salad Soup Dessert Bread/Baguette Lorraine Mixed Greens Autumn Vegetables Mousse Dough Melt Chocolate Mix/Knead Cut Vegetables Foams Ferment Cook Soup Base Bench/Shape Fold/chill Bake Plate & Plate & Plate & Plate & Plate & Present Present Present Present Present Clean-up Clean-up Clean-up Clean-up Clean-up Major Equipment Oven
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Unformatted text preview: Oven Stove Mixer HA 2236 Spring 2009 Culinary Theory & Practice NAME: Is the workload fair/equitable? In case a recipe is complex, or if there are more team members than recipes, two team members will work on one (complex) recipe Indicate which recipes need to be worked on first. What takes the longest time, what only requires a short preparation time?...
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