Test3 - CHM1031 Test Review Click to edit Master subtitle...

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Click to edit Master subtitle style 5/10/10 CHM1031 Test Review Jay Khambhati
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5/10/10 Quick Recap
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5/10/10 Monosaccharide Reactions Monosaccharide Reactions: Oxidation Reduction Phosphate Ester Formation Amino Sugar Formation Glycosidic Linkage (Formation
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5/10/10 Types of Maltose Two glucose molecules together Cellobiose β(1→4) linked D-glucose units Lactose
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5/10/10 Polysaccharides
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5/10/10 Storage Polysaccharides Starch ENERGY storage in plant cells Glycosidic bonds with glucose molecules alpha (1→4) linked D-glucose units
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5/10/10 Structural Polysaccharides Cellulose β(1→4) linked D-glucose units Chitin Glucose derivative N- acetylglucosamine
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5/10/10 Acidic Polysaccharides Acidic polysaccharides are polysaccharides that contain carboxyl groups, phosphate groups, and/or sulfuric ester groups Name this compound: Name this compound :
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5/10/10 Glycolipids and
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5/10/10 Lipids: Saturated vs.
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5/10/10 Fatty Acids Water Solubility Influenced by Carbon Chain Length increases, solubility decreases Melting Points Influenced by
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5/10/10 Triacylglycerols
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5/10/10 Triacylglycerol Reactions Oxidation Hydrolysis Saponification Hydrogenation
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This note was uploaded on 05/05/2010 for the course CHM 1031 taught by Professor Gow during the Spring '09 term at University of Florida.

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Test3 - CHM1031 Test Review Click to edit Master subtitle...

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