Chapter+4-1 - Lipids Fats Glycerol Fatty acids...

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BIOL K101 Concepts of Biology Chapter 4 Carbon and Biological Macromolecules Carbon Compounds = Organic Chemistry Miller-Urey Experiment Carbon Atom and Bonding Carbon can form four covalent bonds-tetravalent Molecular Diversity Hydrocarbons Isomers Enantiomers Chemical (Functional) Groups Hydroxyl Carbonyl Carboxyl Amino Sulfhydryl Phosphate Methyl Biological Marcomolecules Monomers/Polymers Condensation/Dehydration Reactions Hydrolysis Carbohydrates Monosaccharides Disaccharides Polysaccharides Storage Structural
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Unformatted text preview: Lipids Fats Glycerol Fatty acids Saturated/Unsaturated Phospholipids Sterols Proteins Polypeptides Amino Acid Monomers Amino Acid Polymers Protein Structure and Function Peptide Bond Globular/Fibrous Levels of Protein Structure Primary Secondary Tertiary Quaternary Denaturation Nucleic Acids Role Structure of Nucleic Acids Polynucleotides Nucleotide Monomers Pyrimidines Cytosine (C) Thymine (T) Uracil (U) Purines Adenine (A) Guanine (G) Nucleotide Polymers...
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This note was uploaded on 05/05/2010 for the course BIO 101 taught by Professor Vaughan during the Spring '10 term at IUPUI.

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Chapter+4-1 - Lipids Fats Glycerol Fatty acids...

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