Chapter+4-1

Chapter+4-1 - Lipids Fats Glycerol Fatty acids...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
BIOL K101 Concepts of Biology Chapter 4 Carbon and Biological Macromolecules Carbon Compounds = Organic Chemistry Miller-Urey Experiment Carbon Atom and Bonding Carbon can form four covalent bonds-tetravalent Molecular Diversity Hydrocarbons Isomers Enantiomers Chemical (Functional) Groups Hydroxyl Carbonyl Carboxyl Amino Sulfhydryl Phosphate Methyl Biological Marcomolecules Monomers/Polymers Condensation/Dehydration Reactions Hydrolysis Carbohydrates Monosaccharides Disaccharides Polysaccharides Storage Structural
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Lipids Fats Glycerol Fatty acids Saturated/Unsaturated Phospholipids Sterols Proteins Polypeptides Amino Acid Monomers Amino Acid Polymers Protein Structure and Function Peptide Bond Globular/Fibrous Levels of Protein Structure Primary Secondary Tertiary Quaternary Denaturation Nucleic Acids Role Structure of Nucleic Acids Polynucleotides Nucleotide Monomers Pyrimidines Cytosine (C) Thymine (T) Uracil (U) Purines Adenine (A) Guanine (G) Nucleotide Polymers...
View Full Document

Page1 / 2

Chapter+4-1 - Lipids Fats Glycerol Fatty acids...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online