winemaking lecture 4 wine

winemaking lecture 4 wine - Dr. Christian E. BUTZKE...

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Unformatted text preview: Dr. Christian E. BUTZKE Associate Professor of Enology Department of Food Science butzke@purdue.edu 765.494.6500 FS Room 1261 www.fs470.org Harvesting Destemming/Crushing Pressing Fermentations Sulfur Dioxide Barrels/Aging Stabilizing/Filtration Bottling/Corks Grapes are grown in the vineyard. Grapes are grown in the vineyard. Wine is made in the winery. Wine is made in the winery. Anonymous Winemaker Napa Valley, 2000 Sakonnet Vineyards 161-168 Chardonnay 1993 152-160 Gew rztraminer 1993 147-151 Gew rztraminer 1997 146 Pinot Gris 1997 & 1998 142-145 Pinot noir 1997 140-141 Pinot noir 1999 139 Lemberger 1999 135-138 Lemberger 1994 & 1998 130-134 Cabernet Sauvignon 1993 & 1995 113-129 Chancellor 1993 169-170 Chardonnay 1997 103-111 Pinot noir 1989 102 Merlot 1989 101 Cabernet franc 1989 95-100 Cabernet franc 1991 85- 94 Gew rztraminer 1989 172-178 Vidal blanc 179-183 Vidal blanc 1996 184-190 Vidal blanc 1998 191-207 Vidal blanc 1996 2 5- 2 1 8 C h a r d o n n a y o l d " C h a r d o n n a y 1 9 8 9 56- 59 Vidal blanc 48- 55 Vidal blanc 1989 41- 47 Vidal blanc 28- 40 Vidal blanc 1989 20- 27 Cabernet franc 1991 8- 19 Gew rztraminer 2001 3- 7 Cabernet franc 1996 & 1997 0- 2 Cabernet franc 1996 & 1997 1- 7 V i d a l b l a n c 1 9 8 9 8- 3 C h a r d o n n a y 6 1- 7 5 V i d a l b l a n c 3 1- 3 9 C h a r d o n n a y 1 9 9 7 4- 4 5 M e r l o t 1 9 9 8 4 6- 6 C a b e r n e t f r a n c 1 9 9 8 79- 84 Chardonnay 76- 78 Chardonnay 1990 75 Chardonnay 72- 74 Vidal blanc 69- 71 Pinot noir 65- 68 Pinot noir 1989...
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This note was uploaded on 05/06/2010 for the course FS 470 taught by Professor Christianbutzke during the Spring '10 term at Purdue University-West Lafayette.

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winemaking lecture 4 wine - Dr. Christian E. BUTZKE...

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