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Unformatted text preview: ). Be able to recognize the glycoside bond in starch or cellulose ( Notes pgs. 263-264, like Figs. 18.4 and 18.5 pg. 672 ). Chapter 21: Lipids Be able to recognize structures like those in Table 21.1 pg. 750 as being fatty acids. Be able to recognize structures of fats or oils which are long chain triesters of glycerol ( like glyceryl tripalmitate in Notes pg. 267 ). Know that base hydrolysis of a fat is called saponification and results in a soap ( see soaps in Notes top of pg. 268 ). Be able to recognize steroids by their four fused rings (3 six-membered rings and 1 five-membered ring) ( see steroids in Notes bottom of pg. 268; structures in text pgs. 759-762 )....
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This note was uploaded on 05/10/2010 for the course CHEM 1020 taught by Professor Dr.tamaranauman during the Spring '10 term at LSU.
- Spring '10
- Organic chemistry