Unformatted text preview: FINAL PROJECT FDSC 2100 Choose a food product (preferably one recently released to the market) currently available from the superm Product may be any food, beverage, candy or pet food, with a minimum of five (5) components listed on nu From the label, identify five (5) ingredients and select a method to test for each component. No more than one (1) method should be taken from those used in the lab portion of the course. Example: XYZ Product Ingredient List: Water, milk powder, egg, lecithin, sodium
Component Total Fat Total Protein Total CHOs Calcium Vitamin C Prepare a slide presentation (~1015 mi 1) Description of product, including any health 2) Ingredient list 3) Label of product with nutritional information 4) Description of methods recommended to us 5)Indicate if methods are AOAC approved Presentations will be evaluated based o A. Quality and organization of slides B. Originality and creativity of presentation C. Relevance of methods suggested for each comp D. Oral presentation by group presenters E. Ability to answer questions TOTAL Final presentations will be scheduled for arket) currently available from the supermarket. inimum of five (5) components listed on nutritional label. o test for each component. n the lab portion of the course. , milk powder, egg, lecithin, sodium phosphate, sugar, salt, cinnamon.
Method Gerber Kjeldahl Anthrone assay Atomic absorption Iodometric detection scription of product, including any health claims, benefits or any interesting facts redient list bel of product with nutritional information scription of methods recommended to use for each of the selected ingredients including advantages and disadvan icate if methods are AOAC approved are a slide presentation (~1015 min) and include: ality and organization of slides iginality and creativity of presentation levance of methods suggested for each component al presentation by group presenters ility to answer questions entations will be evaluated based on: 20 pts 20 pts 20 pts 20 pts 20 pts 100 pts l presentations will be scheduled for the last day of the lab period, April 3/4. vantages and disadvantages ...
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- Spring '10
- Object-Oriented Programming, ingredient list, lab portion, Gerber Kjeldahl Anthrone, Total Fat Total, Total CHOs Calcium