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Unformatted text preview: A liposome preparation can be controlled in the following ways: Lipid composition (relative proportion of PS, PC, cholesterol, etc) Contents of the lipid vesicle Diameter of the vesicle Protein content of the bi-layer Liposome surface properties Antibody allows targeting to specific tissues Polyethylene glycol (PEG) creates stealth liposomes...
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This note was uploaded on 05/15/2010 for the course BIS BIS 104 taught by Professor Privalsky during the Spring '09 term at UC Davis.
- Spring '09