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Unformatted text preview: Food additive Radura 2. Name three acts and/or amendments that regulate food safety in the US. Describe their purposes and the types of foods and components of foods to which they apply. 3. Describe the design of a landfill disposal site. What microbial and physical processes take place in a landfill? How do modern landfills protect the environment from toxic chemicals?...
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This note was uploaded on 05/17/2010 for the course AVI 497 taught by Professor Morrow during the Spring '08 term at University of Illinois, Urbana Champaign.
- Spring '08