chap12outline - Chapter 12 Blood 12.1 Introduction(p 322 A...

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Chapter 12 - Blood 12.1 Introduction (p. 322) A. Blood is considered a type of connective tissue. B. Blood transports substances throughout the body, and helps to maintain a stable internal environment. 12.2 Blood and Blood Cells (p. 322; Fig. 12.1; Table 12.1) A. The blood includes red blood cells, white blood cells, platelets, and plasma. B. Blood Volume and Composition (p. 322) 1. A blood hematocrit is normally 45% cells and 55% plasma. 2. Plasma is a mixture of water, amino acids, proteins, carbohydrates, lipids, vitamins, hormones, electrolytes, and cellular wastes. C. Characteristics of Red Blood Cells (p. 322; Fig. 12.2) 1. Red blood cells (erythrocytes) are biconcave disks that contain one-third oxygen-carrying hemoglobin by volume. 2. When oxygen combines with hemoglobin, the resulting oxyhemoglobin is bright red. 3. Red blood cells discard their nuclei during development. D. Red Blood Cell Counts (p. 323) 1. The typical red blood cell count is 4,600,000-6,2000,000 cells per mm 3 for males and 4,500,000-5,100,000 cells per mm 3 for females. 2. The number of red blood cells is a measure of the blood's oxygen-carrying capacity. E. Destruction of Red Blood Cells (p. 323) 1. With age, red blood cells become increasingly fragile and are damaged by passing through narrow capillaries. 2. Macrophages in the liver and spleen phagocytize damaged red blood cells. 3. Hemoglobin from the decomposed red blood cells is converted into heme and globin. 4. Heme is decomposed into iron and biliverdin. 5. Iron is recycled into new hemoglobin or stored in the liver. 6. Some biliverdin is converted into bilirubin. 7. Biliverdin and bilirubin are excreted in bile as bile pigments. F. Red Blood Cell Production and Its Control (p. 324; Figs. 12.3-12.4) 1. In the embryo and fetus, red blood cell production occurs in the yolk sac, liver, and spleen; in the adult it occurs in the red bone marrow. 2. The average life span of a red blood cell is 120 days. 3. The total number of red blood cells remains relatively constant due to a negative feedback mechanism utilizing the hormone erythropoietin, which is released in response to low oxygen levels detected in the kidneys and liver. G. Dietary Factors Affecting Red Blood Cell Production (p. 324; Fig. 12.5) 1. Vitamins B 12 and folic acid are needed for DNA synthesis, so they are necessary for the reproduction of all body cells, especially in hematopoietic tissue. 2.
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This note was uploaded on 05/20/2010 for the course PHYSIOLOGY Physiology taught by Professor Holes during the Spring '10 term at Open Uni..

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chap12outline - Chapter 12 Blood 12.1 Introduction(p 322 A...

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