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Unformatted text preview: Particle size and shape, Particle shape and orientation, Moisture Content, Fat Content; Secondary: Brittleness, Chewiness, Gumminess; Oiliness, Greasiness 4. Mass of raw materials in = Mass of products and wastes out + Mass of stored materials + Losses; This equation is important in determining process yields and efficiencies. 5. In thermal processes such as retorting, fluid flow can affect heat transfer, such as the time required to heat the canned contents to a certain temperature, which could result in undercooked or overcooked foods....
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This note was uploaded on 06/15/2010 for the course FDST 4080 taught by Professor Pegg during the Spring '10 term at University of Georgia Athens.
- Spring '10