Lab 2 Energy Data-1

Lab 2 Energy Data-1 - Operation W used Cost Chopper 13...

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Item Amount Unit Cost per/ Cost per lb sausage Pork 70% lean 20 lbs 1.38 lb  $1.3800000000  Salt 181.6 g 1.1 lb  $0.0220197707  Black pepper 5.66 g 5.00 4 oz  $0.0031195410  Sage 3.96 g 3.75 4 oz  $0.0016369323  Ginger 2.83 g 3.75 4 oz  $0.0011698279  White pepper 2.26 g 4.75 4 oz  $0.0011833312  Corriander 0.79 g 3.50 4 oz  $0.0003047891  Nutmeg 0.79 g 6.50 4 oz  $0.0005660369  Ground celery seed 0.68 g 3.60 4 oz  $0.0002698458  Caroway 0.68 g 3.50 4 oz  $0.0002623501  Cardamon 0.68 g 8.00 4 oz  $0.0005996574  Savory summer 0.28 g 6.99 20 g  $0.0048930000  Total Ing Cost per lb $1.4160250823 Total Cost Ing + Electric per lb $1.4290250823 Sausage I
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 Ingredients (sans pork) Salt Black pepper Sage Ginger White pepper Corriander Nutmeg Ground celery seed Caroway Cardamon Savory summer
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I V t (s) Power (W)
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Unformatted text preview: Operation W used Cost Chopper 13 112.8 262 384196.8 Bowl Chopper 384196.8 $0.01 Stuffer 6.7 118 2859 2260325.4 Stuffer 2260325.4 $0.04 Packaging 9.8 115 18 20286 Packaging 20286 $0.00 Lights 7714000 $0.13 Cold room 3800 450 Cold Room 450 $0.00 # Lights W per light t (s) W each W total lbs steam cost Lights 58 35 3800 133000 7714000 Steam Cooker 8.35 $0.08 Flow lbs/h time (min) lbs steam Steam cooker 31.3 16 8.35 Energy unit cost Electricity $ 0.06 /kWh $ 0.18 Steam $ 9.5 dollars per 1000 lbs steam $ 0.08 $ 0.26 Operation Costs Bowl Chopper Stuffer Packaging Lights Cold Room Steam Cooker...
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This note was uploaded on 06/15/2010 for the course FDST 4080 taught by Professor Pegg during the Spring '10 term at UGA.

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Lab 2 Energy Data-1 - Operation W used Cost Chopper 13...

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