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Why McDonald's Fries Taste So Good

Why McDonald's Fries Taste So Good - “natural flavor”...

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Courtney Mull Professor Pascucci-Byrne “Why McDonald’s Fries Taste So Good” 1. Schlosser uses McDonald’s as his title and introduction to his article because they are a well known company that profits enormously of the products later discussed. McDonald’s changed their main ingredient in their most popular and profitable item to seem healthier after much criticism by the health industry. However, their new ingredient
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Unformatted text preview: “natural flavor” is even more secretive than the previous recipe. What really is “natural flavoring”? And how healthy is it? These are questions that will arise after reading Schlosser’s article and is one of the reasons why I believe he used this company for his article....
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