Class_1-_s - Contemporary Topics in Nutrition Click to edit...

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Click to edit Master subtitle style Contemporary Topics in Nutrition
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Interest in Nutrition
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Why Do We Care What Anyone Eats?
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Terminology n Non-nutritive n Phytochemicals n Functional foods n Neutraceuticals n Organically grown n Enriched n Fortified n Refined
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Click to edit Master subtitle style Dietary Standards & Guidelines
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Dietary Reference Intakes (DRI) 4 Components: 1. Estimated average requirements (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intakes (AI) 4. Tolerable Upper Intake Levels (UL) 5. Acceptable Macronutrient Distribution Ranges (AMDR)
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Characteristics of DRIs n Apply to healthy people n Include generous margin of safety n Goals should be met by eating a variety of foods n Recommendations apply to average daily intake n Each component of the DRI serves a different purpose
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Assessing the Nutritional Status of the General Population 2 Major Studies: 1. Continuing Survey of Food Intakes by Individuals (CSFII) 2. National Health & Nutrition Examination Survey (NHANES)
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Healthy People 2010
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Healthy People 2010
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Healthy People 2010
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Healthy People 2010 www.healthypeople.com National health program with goals set through 2010 Ø Focus is on improving quality of life &
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This note was uploaded on 07/05/2010 for the course NH 311 taught by Professor Dawson during the Spring '10 term at Oakland University.

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Class_1-_s - Contemporary Topics in Nutrition Click to edit...

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