Managerial Acct.

Managerial Acct. - 1. Dee's Steak House has budgeted the...

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1. Dee's Steak House has budgeted the following costs for a month in which 1,500 steak dinners will be produced and sold. Materials, $3,750; labor (variable), $3,000; rent (fixed) $2,400; straight line depreciation, $600 and other costs that don't change with volume, $1,800. Dee sells the steaks for $10.00 each. What is the variable cost per unit? $4.50 $7.70 $2.50 $3.20 3750 + 3000 / 1500 = 4.50  2. Dee's Steak House has budgeted the following costs for a month in which 1,500 steak dinners will be produced and sold. Materials, $3,750; labor (variable), $3,000; rent (fixed) $2,400; straight line depreciation, $600 and other costs that don't change with volume, $1,800. Dee sells the steaks for $10.00 each. What are the total variable costs? $3,750.00 $6,750.00 $9,150.00 $11,550.00 materials and labor, 3750 + 3000 chapter 1 3. Dee's Steak House has budgeted the following costs for a month in which 1,500 steak dinners will be produced and sold. Materials, $3,750; labor (variable), $3,000; rent (fixed) $2,400; straight line depreciation, $600 and other costs that don't change with volume, $1,800. Dee sells the steaks for $10.00 each. What are the total fixed costs? $11,500.00 $7,800.00 $4,800.00 $3,750.00 2400+600+1800 chapter 1 : 4. Dee's Steak House has budgeted the following costs for a month in which 1,500 steak dinners will be produced and sold. Materials, $3,750; labor (variable), $3,000; rent (fixed) $2,400; straight line depreciation, $600 and other costs that don't change with volume, $1,800. Dee sells the steaks for $10.00 each. What is the budgeted fixed cost per unit? $2.00
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Managerial Acct. - 1. Dee's Steak House has budgeted the...

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