KEYA_2009_EXAM1_NUT111AV - Name SIN Nutrition 111AV Spring...

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Name: SIN: Nutrition 111AV Spring 2009 Exam 1 April 30 th , 2009 EXAM VERSION A True/False 1. Glucose is phosphorylated immediately upon entry into the cell in order to allow glucose to move freely into and out of the cell .(F) 2. Peptide bonds which hold amino acids together are formed through hydrolysis. (F) 3. The liver and kidney are major sites of lipoprotein secretion. (F) 4. Current recommendations regarding fat intake suggest a healthy diet should eliminate all fat . (F) 5. A carbohydrate belongs to the D series if when written in the projection formula, with the aldehyde/ketone group at the top, the hydroxyl group on the next to the last carbon is to the right. (T) 6. Amino Acids that can be synthesized in the body are considered to be nonessential amino acids.(T) 7. Micelle formation is not critical for lipid absorption.(F) 8. High levels of HDLs in the blood are associated with an increased risk of heart disease.(F) 9. Gluconeogensis is the essentially the reverse of glycolysis.(T) 10. All of the available amino acids in the body constitute the amino acid pool.(T) 11. Long-chain fatty acids are digested in the small intestine.(T) 12. The emulsifying action of bile salts allows enzymes such as pancreatic lipase to break down triglycerides into fatty acids and monoglycerides.(T) 13. Digestion of alpha-amylose occurs more quickly than alpha-amylopectin.(F) 14. New proteins are made primarily from the breakdown of body proteins.(T)
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Name: SIN: 15. The majority of fats are stored in the body as cholesterol. (F) 16. Linoleic acid is most likely to remain solid at room temperature.(F) 17. Biological quality of a protein refers to the number of essential amino acids contained in the protein.(T) 18. Monosaccharides are predominantly synthesized in the L-configuration.(F) 19. When the energy level of the cell is low (i.e. low ATP in the liver cells), insulin is secreted
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KEYA_2009_EXAM1_NUT111AV - Name SIN Nutrition 111AV Spring...

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