Sum10 Midterm Key

Sum10 Midterm Key - BIBC 120 Nutrition Midterm Name:_...

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BIBC 120 – Nutrition Midterm Name:_____________________________________ Version A Last First PID #_______________________________ BIBC 120 Nutrition Midterm Mon Aug 16 th , 2010;110 points Exam Instructions PLEASE READ CAREFULLY AND FOLLOW THE INSTRUCTIONS ON THE NEXT PAGE. There are several versions of this exam. Your version is listed at the top left corner of this page. Answer all questions in Part A From Part B: There are 7 questions in Part B. SELECT ANY 6 QUESTIONS. CROSS OFF the ONE question you are omitting (not answering). Question number Point value Points earned Part A. Multiple choice 32 Part B. Short Answer 78 1 13 2 13 3 13 4 13 5 13 6 13 7 13 Total 110 I give permission for my exam to be left unattended in 1145 H&SS for pick up. I understand that the exam is not monitored and may be viewed/removed by other students_______________________ signature copyright © 2009 by Lakshmi Chilukuri 1
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BIBC 120 – Nutrition Midterm Name:_____________________________________ Version A Last First INSTRUCTIONS Answer all the questions in Part A of the exam. In Part B, from questions 1-7, select any 6 short answer questions. Cross out the question that you are omitting. If you attempt all the questions and do not cross out the one you are omitting, Question 7 will not be graded, whether or not that was your intention Please write your full name (last and first name) on EVERY page. Write your answers with a PEN. Answers written in pencil WILL NOT BE ELIGIBLE FOR REGRADING. If there is any Wite-Out use in the exam, the entire exam will be ineligible for grading. Keep your answers short and within the space provided. Do NOT write on the back of the sheet. Answers on the back will be crossed off and will not receive credit. copyright © 2009 by Lakshmi Chilukuri 2
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BIBC 120 – Nutrition Midterm Name:_____________________________________ Version A Last First Part A (32 points) Each blank is worth 1 point . Blanks may contain 1 or 2 words or short phrases, no partial credit for partially correct answers (18 points) 1. CCK affects the function of two sphincters, the __ pyloric __ and the _ Sphincter of Oddi ___. The first sphincter regulates the _ rate of flow of chyme __ and the second regulates the __ rate of release of bile and pancreatic secretions _ 2. Proteases are generally produced in the inactive forms known as _ zymogens _. 3. _ Prebiotic _foods promote the growth of beneficial bacteria in the gut while _ probiotic _foods contain the beneficial bacteria and yeasts. 4. The gallbladder is a _ storage/accessory _ organ connected to the hepatic ducts by the __ cystic _duct. 5. The __ hepatic _duct from the liver join the __ cystic __duct from the gallbadder to produce the _ common bile _duct. 6. Compared to adults, _
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This note was uploaded on 08/21/2010 for the course BIBC bibc 120 taught by Professor Crawford during the Summer '08 term at UCSD.

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Sum10 Midterm Key - BIBC 120 Nutrition Midterm Name:_...

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