Unformatted text preview: preparation. II. I believe that Mr. Miller is telling the truth because my brother is a chef and he also claims that food poisoning comes more from malpractice of food preparation rather than mishandling of food in many companies. Many companies handle food properly already but it is the cooks fault for not preparing it properly....
View Full Document
This note was uploaded on 08/26/2010 for the course AMERICAN G EMP-101 taught by Professor Joans during the Spring '10 term at Laguna College of Art and Design .
- Spring '10