Ass+1_Mini_DietAnalysisProject-1-1 - NST10: ,BERKELEY...

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NST 10: I N T R O D U C T I O N   T O  H U M A N  N U T R I T I O N U N I V E R S I T Y   O F  C A L I F O R N I A , B E R K E L E Y F A L L  2009 A S S I G N M E N T  1: M I N I  D I E T  A N A L Y S I S D U E  D A T E : I N  S E C T I O N  T H E  W E E K   O F  S E P T E M B E R  14.   Name: ______________________    Student ID#: _____________  Section #:________________ Part A: Conduct a 24 hour recall or usual intake on yourself.  In the space provided write  down what you ate and drank yesterday, the amount eaten and brand names. Include everything  you remember eating and be as specific as you can. Estimate serving sizes to the best of your  ability. If yesterday was a very irregular day, consider recording your usual intake. Use as much  space as you need to record your intake. Food eaten Amount eaten  (ex. 2 c,  ¼  c, 1 slice etc.) Brand name  Reason for eating
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Part B: Diet Analysis Using the MyDietAnalysis program, input your food and beverages. 
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  • Fall '10
  • pederson
  • MINI DIET ANALYSIS, HUMAN NUTRITION UNIVERSITY, current nutritional needs., CURRENT   nutritional needs, mypyramid plan, 19­year old male

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