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Unformatted text preview: knowledge based to accomplish specific tasks. (refer to ch 2 modified slides) 5. Pg.49 Figure 2.4 in the book. a. Organization level low level managers, managing the fruit section up to the manager of a store, to the executives (sea level executives. b. Processing level - i. You can draw a picture and label it. Explain the drawing of course. ii. The easier it is for the teacher to grade, the higher chance of him giving you a higher grade. Bullet points help him with the key points. 6. Know the ilities Ch 1, 2, 5 & appendix B, 6, 7 KNOW TERMS AT THE END OF EACH CHAPTER AND APPENDIX...
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This note was uploaded on 09/08/2010 for the course BUS 188 at San Jose State University .