Unformatted text preview: 2. Objective and/or mission of the agency. (10 points) 3. Describe how the agency is funded. (5 points) 4. Description of your work. Who did you serve? Include reflections from each day as if you were journaling your experience day by day. (60 points) 5. Describe the project’s impact on the nutritional status of the target population, if applicable. 6. Description of how your experience influenced your understanding of domestic hunger. Link what you have learned in this course to your volunteer experience. (20 points) 7. You may include how long the agency has been operating and how & why it was started. This is to certify that __________________________________ volunteered for at least 12 hours (name of student) at ___________________________________________. (name of agency) Name of supervisor: ___________________________________ Signature of supervisor: ________________________________ Hunger and Environmental Nutrition...
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This note was uploaded on 09/08/2010 for the course NUFS 139 at San Jose State.