San José State University
College of Applied Sciences and Arts/Nutrition, Food
Science, and Packaging
NuFS 144, Food Culture, Section 1, Summer, 2010
Laurie Steinberg, MS, RD
650 924-3107 (Tues and Thurs only)
(best contact method)
30 minutes before and after class
Completion of core GE, upper division standing (56 units), and
passage of the Writing Skills Test (WST).
GE/SJSU Studies Category:
Courses to meet Area R, S, and V of SJSU Studies
must be taken from three different departments or distinct
Faculty Webpage, Desire2Learn (D2L) and MYSJSU Messaging
My Faculty Webpage is at: http://www.sjsu.edu/people/laurie.steinberg/
I will be using D2L for the first time this summer. Copies of the course materials such as
the syllabus, major assignment handouts, etc. will be found on D2L: http://www.sjsu.edu/
You are responsible for regularly checking your email and updating your email address in
MySJSU, which I may use for messages.
Cultural aspects of food as related to regional, ethnic, and religious influences.
based examination of the effects of food behavior on culture, society, health, and
Course Goals and Student Learning Objectives
NuFS 144, section 1 Food Culture, Summer 2010
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