5-5-09 Content Analysis.docx

5-5-09 Content Analysis.docx - -Tips for Consumption...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
- Content Analysis o The study of culture as reflected in our media and literature. - Summary o Characteristics of social class o Measuring social class o Examples of cultural values o Measuring cultural Values - Thought Questions o How does consumption in the United Stated differ from that in other countries? o What ideas can be used to attain more careful consumption? - Consumerism o Consumption Issues o Tips for Consumption Management - Consumerism o Practice and policies of protecting the consumer by publicizing o Defective products o Misleading Business Practices etc. - Consumption Issues o U.S. consumption compared to other countries o Worldwide Issues 800 million worldwide are chronically hungry
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: -Tips for Consumption Management o Why manage Consumption? o Being mindful of consumption helps to Prepared for a layoff or illness Enhance the ability to change jobs or careers Allow spending in accordance with principles(e.g., buy organic food)-Voluntary Simplicity Tools o Life Energy versus Earnings Consider what your hourly wage would be if you deducted the monetary and time costs of work.-Fulfillment Curve o Money spent on goods goes from one level noted below to the next Survival Comforts Luxuries Enough...
View Full Document

This note was uploaded on 09/08/2010 for the course BUS 134A at San Jose State University .

Page1 / 2

5-5-09 Content Analysis.docx - -Tips for Consumption...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online