Unformatted text preview: fluid, and cooking oil. The distance between the peak of the tubing and the opening of the tubing into the fluid, as well as the distance between the peak of the tubing and the exit of the fluid, were measured, as well as the amount of fluid being transferred. The siphoning process was timed, to get the volume flow rate, and using the continuity equation, the velocity was determined....
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This note was uploaded on 09/08/2010 for the course ME 111 at San Jose State.