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Unformatted text preview: experience. Instead of open seating like a small restaurant. An area for more private seating should be made. (I personally didn’t like the long bench they had against the wall, I worked in a restaurant that had a very similar seating chart and I don’t think it’s a fit for their restaurant. 2. They said there prices would be on the high end for desserts. I would turn this into medium high end. The high-end prices may scare away many potential customers. 3. I don’t like their name. Room for dessert doesn’t seem to match their idea. A more elegant title will better suit their idea....
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This note was uploaded on 09/08/2010 for the course BUS 173C at San Jose State University .