09QUIZ2key - VEN 3 Quiz 2 Put your name student ID number...

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VEN 3 Quiz 2 February 24, 2009 Put your name, student ID number and all answers on the scantron. This page is yours to keep!! 1. In a controlled appellation, this is not controlled: a. quality T b. grape sugar level at harvest c. chaptalization d. grape variety e. grape harvest yield 2. Compared to Bordeaux wines, Burgundy red wine are typically: a. Lighter in color T b. Lower in alcohol c. Higher in tannin d. Lower in acid e. ----------------- 3. Chablis wines are noted for their: a. Rich aroma b. Dark red color c. Rosé color d. Crisp acidity T e. Bubbles 4. The 1855 Classification had this number of Grand Cru categories: a. One b. Two c. Three d. Four e. Five T 5. Not a Premier Grand Cru Classé Château : a. Château Margaux b. Château Latour c. Château Lynch Bages T d. Château Mouton-Rothschild e. Château Lafite-Rothschild 6. With a Premier Cru wine that is declassified one step, how is it labeled? a.
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This note was uploaded on 09/08/2010 for the course VEN VEN 003 taught by Professor Waterhouse during the Winter '09 term at UC Davis.

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09QUIZ2key - VEN 3 Quiz 2 Put your name student ID number...

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