08QUIZ2Key - VEN 3 Quiz 2 February 26, 2008 Write your...

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VEN 3 Quiz 2 February 26, 2008 Write your name, and fill in student ID, Test Form A, and all answers on the scantron. Keep this page 1. In a controlled appellation, this is not controlled: a. Bottle size T b. grape sugar level at harvest c. chaptalization d. grape variety e. grape harvest yield 2. Compared to Burgundy wines, Bordeaux wine are typically: a. Lighter in color b. Higher in alcohol c. Higher in tannin T d. Lower in acid e. ----------------- 3. Chablis wines are made from: a. Cabernet Sauvignon b. Pinot noir c. Syrah d. Chardonnay T e. Merlot 4. The 1855 Classification was defined by: a. Wine prices in Burgundy b. Quality classes of Burgundy wines c. Special appellation areas in Burgundy d. Quality classes of Bordeaux wines e. Wine prices in Bordeaux T 5. The winery that is not a Premier Grand Cru Classé Château: a. Château Latour b. Château Margaux c. Château Mouton Rothschild d. Château Cheval Blanc T e. Château Haut Brion 6. If a Burgundy wine is declassified from Premier Cru, the next highest designation it
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This note was uploaded on 09/08/2010 for the course VEN VEN 003 taught by Professor Waterhouse during the Winter '09 term at UC Davis.

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08QUIZ2Key - VEN 3 Quiz 2 February 26, 2008 Write your...

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