09MTA ans - VEN 3 Midterm Keep this page for your records...

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February 10, 2009 VEN 3 Midterm Keep this page for your records, submit only Scantron. No calculators, phones or other electronic devices allowed! See last page. 1. In the US, when a wine's alcohol level exceeds 14%, that level makes it legally: a. Still wine b. Sparkling wine c. Table wine d. Dessert or Fortified wine XX e. Distilled spirits 2. The grape variety that now has the highest tonnage crushed in California. 3. The vine disease which prevent Vitis vinifera cultivation in the Southeastern US today. 4. The best and most widely adopted Phylloxera solution was: 5. In sparkling wine production, the cuvée is: a. Corking b. Sugar and yeast addition to the base wine c. Sugar addition before corking d. The method to remove yeast from the bottle e. The base wine 6. In California, budbreak is usually on or near: 7. Red grapes ripe for table wine have 8. Compared to cool areas, warm growing regions have crops that are 9. In red winemaking, the process of managing the extraction of color and tannin (i.e. mixing the cap and liquid must) is: a. maceration b. pressing c. crushing d. dosage e. fining 10. The type of press which presses out the maximum liquid and also yields harsh tannins is:
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